Selected Works

Nonfiction
A look at life in little-known mountain towns of the Sicilian hinterlands.
A true account of the last years of an ancient Sicilian giant bluefin tuna trap.






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Out of Palermo

Antica Focacceria San Francesco

March 28, 2014

Tags: food, traditional, sicilian, no pizzo, fabio, vincenzo, conticelli, cannoli, focaccie, caponata, pasta with fennel and sardines

Antica Focacceria San Francesco serves the best traditional Sicilian food at moderate prices.
I went to the focacceria today to ask fo an interview with Fabio Conticello, the brother of owner Vincenzo Conticello. Vincenzo, back in 2007, stood up in court and pointed the finger at the mafioso who came to the restaurant and demanded protection money. This was an unprecedented act of courage. Five Mafiosa went to (more…)

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