Selected Works

Nonfiction
A look at life in little-known mountain towns of the Sicilian hinterlands.
A true account of the last years of an ancient Sicilian giant bluefin tuna trap.






Tags

Out of Palermo

Rais Gioacchino Cataldo guest appearance on cooking show

March 7, 2016

Tags: rais, Gioacchino Cataldo, favignana, rais, tonnara, tuna, sperm, delicacy, cooking, cuisine, sicilian, sicily, culture, ancient, fisherman

Thanks to a heads-up from fellow Sicily lover Karen LaRosa of LaRosaWorks.com:

Gioacchino Cataldo, Rais della tonnara di #Favignana

Gioacchino Cataldo, Rais della tonnara di #Favignanaporta la tradizione dei prodotti di tonnara a MasterChef Italia 5#egadi #isoleegadi #egadiislands #visitegadiGioacchino Cataldo l'ultimo Rais

Posted by Visit Egadi on Friday, February 19, 2016

1944 Sunday dinner under the grape arbor

March 25, 2015

Tags: sicilian, italian-american, sunday, dinner, grape arbor, family, fun, carlstadt, new jersey, nana, papa, grandparents, tradition, outdoor, alfresco, together, famiglia

I remember these Sundays as something fun. The food and the fun on the lawn would go on into evening when I would catch fireflies and put them in a jar with holes punched in the cap for air. We little kids had a tin tub for a pool and a garden hose draped (more…)

The Cuticchio family

October 17, 2014

Tags: cuticchio, puppet, sicilian, palermo, sicilia, sicily, italia, italy, culture, family, figli d'arte

A multi-headed monster puppet representing the Cuticchio family of puppeteers
In the hundreds of episodes that make up one drama from the repertoire of the Siciilan puppet theater, there is one many-headed monster which appears only once onstage. This lifelike sculpture is a spoof on that monster, representing instead the now-deceased head of the Cuticchio family and his children, puppeteers all, growing from his head.

Antica Focacceria San Francesco

March 28, 2014

Tags: food, traditional, sicilian, no pizzo, fabio, vincenzo, conticelli, cannoli, focaccie, caponata, pasta with fennel and sardines

Antica Focacceria San Francesco serves the best traditional Sicilian food at moderate prices.
I went to the focacceria today to ask fo an interview with Fabio Conticello, the brother of owner Vincenzo Conticello. Vincenzo, back in 2007, stood up in court and pointed the finger at the mafioso who came to the restaurant and demanded protection money. This was an unprecedented act of courage. Five Mafiosa went to (more…)

Quick Links